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About this item
Firm, springy slices cut from crispy grass carp, prized for their snappy bite and clean, sweet taste. The flesh keeps its bounce through cooking, so it stands out in hot pot, stir-fries and steamed dishes, and it needs little more than ginger, spring onion and a splash of soy. Each slice is trimmed and portioned so it cooks evenly in seconds flat.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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